Corn muffins are a good addition for dinner. The weather has been a bit cool here for the month of May and so I have …
Meyer Lemon Bars
I recall making the boxed Krusteaz brand Meyer lemon bars frequently when I was younger. I never made them from scratch until I decided to …
Banana Pecan Muffins
Buttery, sweet, soft and fluffy with a nice crunch, makes these banana pecan muffins irresistible! This recipe is inspired by a recipe my mom has …
Chocolate Strawberry Roses
Do you occasionally need an easy dessert that is pretty to look at and appears as though you spent some time on it? These chocolate …
Oat Almond Butter Cookies
I made these oat almond butter cookies for a family member with newly discovered food sensitivities.The baking challenge was that several of the standard baking …
Orange Spice Tea Cake
Now that it is officially spring, I wanted to share a sunny cake. This orange spice tea cake came about because I enjoy a cake …
Chocolate Nut Bars
Nuts and chocolate are a great combination as well as a good afternoon pick-me-up. Fruit and vegetables are among the best and healthiest snacks, but …
Fudge Brownie Cookies
Warm fudge brownie cookies are like a ray of sunshine on a cold, rainy day. Brownies and cookies are a couple of my favorite desserts, …
Blue Corn Waffles
The first time I had blue corn waffles, I was hooked. I had them at this wonderful, quaint gluten-free breakfast place in Cambria, California called …
Baked French Toast
French toast is one of my favorite breakfast choices. The protein from the eggs is good and the cinnamon and vanilla mixture is so comforting. …