The first time I had blue corn waffles, I was hooked. I had them at this wonderful, quaint gluten-free breakfast place in Cambria, California called …
Breakfast
Baked French Toast
French toast is one of my favorite breakfast choices. The protein from the eggs is good and the cinnamon and vanilla mixture is so comforting. …
Vegan Banana Bread
As a baker, I go through a ton of eggs. Many times I’ve started baking only to realize that I’m completely out and so I …
Double Chocolate Muffins
If you are a real chocolate lover, then you have to have chocolate for breakfast. These double chocolate muffins are made with oat flour which …
Cassava Crepes
When I went on vacation in Paris, I had some of the best food and pastries I’ve ever tasted. Even the street food was delicious! …
Orange Currant Scones
Naval oranges are now in season and so I wanted to make orange currant scones. These scones are my favorite I’ve made so far. They …
Pumpkin Streusel Muffins
A few people I know have stated that muffins are their idea of a good breakfast. So I thought a fun muffin to create would …
Classic Pancakes
These classic pancakes are my dairy-free spin on buttermilk pancakes. Pancakes seem like such a simple thing to make, but making gluten-free pancakes that have …
Zucchini Date Bread
Besides many other delicious fruit and vegetables, fall is also the season for dates. Dates are such a great natural sweetener. I love to include …
Cinnamon Rolls
It is time to share my cinnamon roll recipe! Cinnamon rolls are good all year round, but especially in the fall and winter months. I …