I recall making the boxed Krusteaz brand Meyer lemon bars frequently when I was younger. I never made them from scratch until I decided to …
Dessert
Chocolate Strawberry Roses
Do you occasionally need an easy dessert that is pretty to look at and appears as though you spent some time on it? These chocolate …
Orange Spice Tea Cake
Now that it is officially spring, I wanted to share a sunny cake. This orange spice tea cake came about because I enjoy a cake …
Peanut Butter Blossoms
This peanut butter blossoms recipe I took from a family recipe and I modified it quite a bit to be gluten and refined sugar free. …
Velvety Chocolate Pudding
Chocolate pudding was a snack staple in my packed lunch for school. It made the day that much better, the obnoxious kids became more tolerable. …
Irish Apple Pie
Pie is good at any time of year, especially during the fall and winter. Lately, I have wanted to share my Irish apple pie recipe. …
Flaky Pie Crust
A really good pie makes life better. The fillings can be endless and pie is equally tasty whether sweet or savory. The crust often is …
Soft Gingerbread Cookies
There is something very cozy and warming about molasses and spices when combined together. It is the perfect thing for winter and colder weather. I …
Oatmeal Cookies
Oatmeal cookies have always been a favorite of mine and I would make them frequently when I was younger and not eating gluten free. It …
Pumpkin Mousse
If you are not sure what to do with that little bit of leftover canned pumpkin that is in your refrigerator and you aren’t inclined …