French toast is one of my favorite breakfast choices. The protein from the eggs is good and the cinnamon and vanilla mixture is so comforting. …
Peanut Butter Blossoms
This peanut butter blossoms recipe I took from a family recipe and I modified it quite a bit to be gluten and refined sugar free. …
Velvety Chocolate Pudding
Chocolate pudding was a snack staple in my packed lunch for school. It made the day that much better, the obnoxious kids became more tolerable. …
Vegan Irish Coffee
While visiting Ireland, I thoroughly enjoyed the various Irish coffees. I am not sure how many I had on that trip but I tried them …
Vegan Banana Bread
As a baker, I go through a ton of eggs. Many times I’ve started baking only to realize that I’m completely out and so I …
Irish Apple Pie
Pie is good at any time of year, especially during the fall and winter. Lately, I have wanted to share my Irish apple pie recipe. …
Flaky Pie Crust
A really good pie makes life better. The fillings can be endless and pie is equally tasty whether sweet or savory. The crust often is …
Creamy Chai Tea
Have you ever tried making chai tea from scratch? If not, it’s super simple! This rainy, cold weather has been making me want to have …
Double Chocolate Muffins
If you are a real chocolate lover, then you have to have chocolate for breakfast. These double chocolate muffins are made with oat flour which …
Chocolate Buttercream Frosting
Finding a good frosting recipe that isn’t loaded with sugar can be a challenge. Most of the store bought frostings have a lot of unnecessary …