Who doesn’t like hot cacao or more commonly known as hot cocoa / hot chocolate? This colder weather is definitely making me want it! I …
Refined Sugar Free
Buckwheat Bread
Have you ever tried buckwheat? If not, you definitely should. Buckwheat is a very nutritious, gluten-free option and it has a good and earthy flavor. …
Orange Currant Scones
Naval oranges are now in season and so I wanted to make orange currant scones. These scones are my favorite I’ve made so far. They …
Oatmeal Cookies
Oatmeal cookies have always been a favorite of mine and I would make them frequently when I was younger and not eating gluten free. It …
Pumpkin Streusel Muffins
A few people I know have stated that muffins are their idea of a good breakfast. So I thought a fun muffin to create would …
Zucchini Date Bread
Besides many other delicious fruit and vegetables, fall is also the season for dates. Dates are such a great natural sweetener. I love to include …
Pumpkin Mousse
If you are not sure what to do with that little bit of leftover canned pumpkin that is in your refrigerator and you aren’t inclined …
Pumpkin Bread
I’m thrilled that the mornings and evenings are already starting to feel like fall. That means that it is the season for pumpkins! With a …
Toasted Pecan Sugar Cookies
I remember very clearly making sugar cookies with my grandma, in fact it was one of the first bakes that I did with her. We …
Raspberry Pistachio Chocolates
As the summer heat continues, I thought I’d share another no-bake treat. I chose to make these raspberry pistachio chocolates. If you like dark chocolate …