Baked French Toast
This baked French toast is perfect for feeding multiple people. It is moist and slightly crisped, sweetened lightly with maple syrup, and it's completely gluten and dairy free!
Ingredients
- 1 loaf or 8 cups of gluten-free bread, cubed (12oz)
- 4 eggs, lightly beaten
- 1½ cups dairy-free milk, unsweetened (355ml)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup maple syrup (73ml)
Instructions
- First, preheat the oven to 375°F. Lightly oil an 8'' x 11'' (2qt) casserole dish.
- Then cut the loaf of bread into cubes and place them in a large mixing bowl.
- Lightly beat the eggs in a small mixing bowl.
- Add the ground cinnamon, nutmeg, eggs, milk, maple syrup, and vanilla extract to the large bowl, stirring it well to fully cover the bread cubes.
- Pour the mixture into the casserole dish, and lightly dust the top with more cinnamon.
- Bake on the middle oven rack for 27-29 minutes and serve warm. Top with berries, maple syrup, or whipped cream.