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Banana Cassava Pancakes

bakingglutenfreememories
These banana cassava pancakes are simply delicious and are surprisingly grain free! Sweet, buttery, soft, and fluffy describes these pancakes. Enjoy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 1½ cups cassava flour (180g)
  • ½ teaspoon baking soda
  • pinch of salt
  • 1 egg
  • 6 tablespoons salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 medium, very ripe banana
  • 1 cup +1 tablespoon water (252ml)

Instructions
 

  • First, melt the butter and set it aside.
  • In a medium sized bowl, mash the banana with a fork. Then stir in the vanilla extract and egg.
  • Once the butter has cooled down, pour it into the mixture and stir until combined.
  • Next, pour in the cassava flour, baking soda, and pinch of salt. Stir it a little and then pour in the water and continue mixing until the batter is smooth. The batter will be thick, but add an extra tablespoon of water if needed.
  • Heat a non-stick pan or griddle to medium-high temperature. Scoop out about 4'' pancake rounds and cook for 4 minutes. Use a spatula to flip the pancake over and cook for another 4 minutes. Serve warm.