Blue Corn Waffles
These naturally gluten-free waffles are a great choice for breakfast! They require 10 minutes to make, 1 bowl, 8 ingredients, and they are absolutely tasty with sweet or savory toppings!
Ingredients
- 2 cups organic blue corn flour (263g)
- ¼ cup King Arthur Gluten Free Measure for Measure Flour (41g)
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- 2 eggs
- ¼ cup oil (51ml)
- 3 tablespoons maple syrup
- 1½ cups cold water + 1-2 tablespoons more, as needed (348ml)
Instructions
- Heat a waffle iron to medium heat.
- In a large bowl, add the eggs and lightly beat them. Next, add in the maple syrup, oil, and water. Stir together.
- Then add in the blue corn flour, gluten-free flour, salt, and baking soda. Mix together until the batter is smooth and somewhat thick. Add a little extra water as needed since not all blue corn flour is exactly the same. But make sure not to add too much, just enough for the batter to fall off the spoon.
- Spoon out the batter into the heated waffle iron and cook until the iron indicates it is ready, about 3-4 minutes. Repeat until all batter is used.
- Serve warm with your toppings of choice.