Buckwheat Bread
This buckwheat bread has a wonderful flavor and it's so easy to make! It is a great side for meals and it is even good as a snack with some peanut butter.
Ingredients
- ¾ cup buckwheat flour (112g)
- 1 cup + 3 tablespoons gluten-free all-purpose flour (rice blend) (151g + 3T)
- ¾ teaspoon salt
- 1 tablespoon honey
- 1 cup warm water (225ml)
- 2¼ teaspoons Red Star Active Dry Yeast (1 full packet) (7g)
- ¼ cup olive oil (48ml)
- 2 eggs, beaten
- 1 teaspoon lemon juice
Instructions
- In a small bowl, mix together the warm water, honey, and yeast. (I heat my water to 110°F) Let the mixture sit for 10 minutes until the yeast creates a bubbly foam on top.
- Meanwhile, take a large bowl and mix the buckwheat flour, all-purpose flour, and salt together.
- Then in another small bowl, beat the eggs together with a fork and set aside.
- Once the yeast mixture is ready, pour it into the bowl of dry ingredients. Then add in the beaten eggs, olive oil, and lemon juice. Stir together with a large spoon until all ingredients are well mixed.
- Cover the bowl and let it sit in a warm place for 50 minutes, allowing the dough to rise.
- Preheat the oven to 375°F and lightly oil a bread pan.
- After the dough has risen for 50 minutes, pour it into the oiled bread pan. Bake it in the oven for 43-45 minutes or until the top has browned nicely and an inserted food thermometer shows at least 190°F.
- Let the bread cool.