Buttermilk Waffles
Versatile, tasty, and hassle free make these buttermilk waffles a must make! With just 5 ingredients needed, you can even have a great breakfast during the week!
Ingredients
- 1½ cups gluten-free all-purpose flour (216g) I used King Arthur Gluten Free Measure For Measure Flour
- ½ teaspoon baking soda
- 1 egg
- ¼ cup salted butter, melted (4 tablespoons)
- 1⅔ cups buttermilk (413ml)
Instructions
- First, melt the butter and set it aside to cool.
- In a medium sized bowl, lightly beat the egg and stir in the buttermilk followed by the melted butter. Mix well.
- Next, pour in the flour and baking soda. Mix until the batter is nice and smooth.
- Heat a waffle iron. (on medium-high temperature if it has a manual setting) Once it is ready, scoop out ¼ of the batter and place it on the center of the iron. Close it and cook for about 3 minutes or until it signals it is ready. Remove and add your favorite toppings.