Chocolate Cranberry Bark
This sweet, tart, and crunchy chocolate cranberry bark is a delicious treat that can be enjoyed all year round! It can be made quickly and easily to fill any dessert needs.
Ingredients
- ½ cup dried cranberries, sweetened or unsweetened (67g)
- ½ cup lightly salted pistachios (74g)
- ⅔ cup white chocolate chips (I used Enjoy Life brand) (125g)
- 1½ cups dark chocolate chips (I used Enjoy Life Dark Chocolate Morsels) (9oz)
- Sea salt for topping
Instructions
- First, roughly chop the pistachios and dried cranberries and place them in small bowls. Line an 8'' x 10'' dish with parchment paper. Trim sides if needed and press down firmly around the sides.
- Sprinkle half of the pistachios and cranberries inside the dish and set it aside.
- In a non-stick pan or double boiler, melt the dark chocolate over medium heat on the stove. Use a spatula or spoon to constantly stir the chocolate until it is completely melted. Remove from the heat.
- In a microwavable safe bowl, pour in the white chocolate chips and cook covered for 20 second intervals, stirring in between. Heat until the chocolate is completely melted, roughly 1 minute total.
- Then pour the dark chocolate in the dish, covering over the pistachios and cranberries. Use a knife or scraper to evenly spread the chocolate to all sides and corners of the dish. Now scoop out the melted white chocolate on top of the dark chocolate. Spread or design the top as desired.
- Finally, top the chocolate with the remaining pistachios and cranberries and sprinkle the top with sea salt. Cover the dish with plastic wrap and refrigerate for about 1 hour and 15 minutes or until hardened. Allow the bark to sit at room temperature for about 10 minutes before chopping into chunks to serve.