Chocolate Nut Bars
These chocolate nut bars make a great snack and have just 6 ingredients! They are simple to make and contain a lot less sugar than many snack bars.
Ingredients
- 1 cup unsalted peanuts (135g)
- 1 cup unsalted walnuts (88g)
- ½ cup unsalted cashews (63g)
- 2 tablespoons honey
- ½ teaspoon salt
- 7 ounces Hu Keto Semi-Sweet Chocolate Chips or other brand of semi-sweet chocolate chips (98g)
Instructions
- First, add the walnuts, peanuts, and cashews to a food processor or a high speed blender. Pulse the nuts for about 15 seconds, or until they are roughly chopped.
- Then pour the nuts into a medium sized bowl. Add in the honey, using a spoon to gently toss it in with the nuts. Add in the salt and continue tossing until the nuts are coated and start to form clumps. Drizzle a little extra honey if needed and set the bowl aside.
- Then melt the chocolate in a non-stick pan or over a double boiler on medium low heat. Stir the chocolate constantly until it is completely melted to avoid burning it.
- Take a silicone mold and place it on a baking sheet. Use a spoon to evenly distribute the chocolate in each mold, filling it about ¼ - ⅓ the way full. Then spoon a generous amount of nuts into each mold, gently pressing the nuts down into the chocolate.
- Next, use a spoon to drizzle the remaining chocolate on the tops and lightly sprinkle the tops with course sea salt, if desired.
- Finally, cover the mold with plastic wrap and place it in the refrigerator for 2 hours to completely set. Remove the mold from the refrigerator and gently pop out each chocolate. Allow the chocolate to thaw before eating.