Chocolate Peanut Butter Nice Cream
Would you like an easy and delicious treat like ice cream without any guilt eating it? Then try this chocolate peanut butter nice cream! Just 4 ingredients are needed to make this very delicious treat!
Ingredients
- 2 medium bananas, very ripe
- ¼ cup crunchy and salted peanut butter (54ml)
- ¼ cup cacao or cocoa powder (20g)
- 1 teaspoon vanilla extract
Instructions
- Start by mashing the bananas with a fork in a bowl. Then add in the vanilla extract, peanut butter, and cacao powder. Mix very well with the fork until all ingredients are well incorporated.
- Pour the mixture into a freezer safe dish / container and cover with plastic wrap. Freeze for 1 ½ hours for a softer texture or for 2 or more hours for a firmer texture. If it has been freezing for more than a couple hours, simply leave it out to thaw before serving for about 15-20 minutes. (Freeze time will vary depending on the container size it is in)
- Finally, scoop it out and enjoy as is or with your favorite toppings.