Chocolate Strawberry Roses
Try this classy take on chocolate covered strawberries! They are wonderfully refreshing, quick to make, and require just 3 ingredients!
Ingredients
- 24 fresh strawberries (small to medium sized works best)
- 7 ounces semi-sweet chocolate chips (I use Hu Keto Baking Chocolate Chips No Added Sugar)
- ΒΌ cup unsweetened, shredded coconut (can use more or less)
Instructions
- First, line a mini muffin tin with mini paper cups.
- Then slice the very tops with the leaves off of each strawberry. Flip each strawberry upside down and use a knife to cut half-way down lengthwise. Make 4-5 vertical slices around the strawberry starting from the top, until it opens up with your fingers into a rose. Set them aside.
- Melt the chocolate chips in a non-stick pan or a double boiler. Stir the chocolate constantly until it is completely melted, ensuring not to burn it.
- Scoop the melted chocolate with a measuring teaspoon and pour it into each cup. Then sprinkle the shredded coconut on top of the chocolate. Finally, gently press each strawberry (cut side facing up) into the chocolate.
- Cover the pan with plastic wrap and refrigerate for 1 hour. Keep refrigerated until serving.