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Classic Pancakes

bakingglutenfreememories
These classic pancakes are a must make! They are light, soft, and have a great flavor similar to buttermilk pancakes, except they are dairy free!
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Breakfast
Servings 12 Pancakes

Ingredients
  

  • 1 cup gfJules Certified Gluten Free All Purpose Flour (152g)
  • ½ cup sorghum flour (69g)
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 2 cups unsweetened almond milk (477ml)
  • 1 tablespoon apple cider vinegar
  • ¼ cup oil (49ml)

Instructions
 

  • First, combine the almond milk and the apple cider vinegar together and set it aside for about 5 minutes to curdle.
  • Set your pancake griddle on medium-high heat.
  • In a large mixing bowl or stand mixer, add the eggs, oil, and almond milk mixture. Blend together.
  • Next, add in the all-purpose flour, sorghum flour, salt, and baking soda. Blend on low until the batter is nice and smooth and starts to thicken.
  • Melt a little butter on the heated pancake griddle before scooping out the batter. (this will give them a golden brown color) Cook pancakes for about 4-5 minutes or until the middle starts to bubble a little. Flip them over with a spatula and cook for an additional 4 minutes.
  • Serve them warm with butter and your choice of syrup.