Creamy Chai Tea
If you like cardamom, this creamy chai tea is for you! It is dairy free, naturally sweetened, full of lovely spices, plus it's super delicious!
Ingredients
- 1½ cups hot black tea (336ml)
- ¾ cup oat milk, gluten-free (172ml)
- ¼ cup Silk Dairy Free Heavy Whipping Cream (or regular heavy cream if not dairy free) (57ml)
- 3 tablespoons honey (can add an extra tablespoon for more sweetness)
- ¼ teaspoon ground cardamom
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon ground ginger
Instructions
- Boil water and steep 3 black tea bags in 1 1/2 cups of hot water for 8 minutes. (I boil the water to a temperature of 212 degrees Fahrenheit) Remove the tea bags.
- In a medium sized saucepan, add the oat milk, heavy cream, honey, black tea, cardamom, cinnamon, nutmeg, cloves, and ginger.
- Heat the saucepan on the stove over medium high while using a metal whisk to mix all of the ingredients together. Bring the chai to a light boil while occasionally whisking, takes about 5 minutes.
- Then give the chai a good whisk before serving it into mugs or tea cups. Enjoy!