Double Chocolate Muffins
Start off your day with chocolate! These double chocolate muffins are made with oat flour, are free of refined sugar, and are soft and fluffy. Try these in place of oatmeal in the morning!
Ingredients
- 3 cups oat flour (gluten free) (338g)
- ½ cup cacao or cocoa powder (48g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ¼ cup olive oil or canola oil (48ml)
- ½ cup coconut sugar (82g)
- ½ cup maple syrup (156ml)
- 1 teaspoon vanilla extract
- 1¼ cups coconut milk (291ml)
- chocolate chips for topping (I use Hu No Added Sugar Keto Baking Chocolate Chips)
Instructions
- Preheat the oven to 350°F and lightly grease or line a muffin tin with paper cups.
- In a medium sized bowl, add the oat flour, cacao powder, baking soda, and salt. Whisk the ingredients together.
- Then take a large mixing bowl and add the eggs, coconut sugar, maple syrup, oil, and vanilla extract. Stir until it is all combined.
- Next, add the flour mixture and milk into the wet ingredients and whisk all together until the batter is nice and smooth.
- Evenly distribute the batter into the 12 muffin cups and top them with chocolate chips.
- Bake the muffins on the middle oven rack for 21 minutes.