Fudge Brownie Cookies
If you love dark chocolate and cookies, these fudge brownie cookies are for you! They are soft and gooey with melted, warm chocolate. Enjoy them freshly baked and gift some to a few friends!
Ingredients
- 2 eggs, room temperature
- ½ cup unsalted butter, softened (8T)
- ¾ teaspoon sea salt
- 1 cup coconut sugar (153g)
- ¼ cup maple syrup (74ml)
- 1 teaspoon vanilla extract
- 1½ cups King Arthur Gluten Free Measure for Measure Flour (212g)
- ⅓ cup teff flour (50g)
- ⅓ cup cacao powder (35g)
- ½ cup semi-sweet chocolate chips
- chopped pecans or walnuts, optional
Instructions
- In a large bowl, add the softened butter, coconut sugar, syrup, and vanilla. Cream all of the ingredients together with a large spoon.
- In a medium sized bowl, add the King Arthur flour, teff flour, cacao powder, and salt and use a whisk to mix and work out any clumps.
- Next, add the dry ingredients to the wet and stir until well combined. Stir in the chocolate chips and any chopped nuts.
- Cover the bowl and place it in the freezer for 10 minutes.
- Meanwhile, preheat the oven to 350°F and prepare a baking sheet with parchment paper or a silicone baking mat.
- Use a cookie scoop or a spoon to drop the dough in rounds onto the cookie sheet. Bake for 10 minutes on the middle oven rack. Allow the cookies to cool for about 4 minutes before using a spatula to transfer them to a cooling rack.