Hot Cacao
Winter is underway which means hot cacao is a must! This hot cacao is rich and velvety with chocolate and it's completely vegan! All you need is 1 pot, 4 ingredients, and 10 minutes!
Ingredients
- 1 - 13.5 ounce can unsweetened, full-fat coconut milk
- ½ cup unsweetened oat milk or other dairy-free milk (120ml)
- ¼ cup maple syrup or more to taste (80ml)
- 3 tablespoons cacao powder
Instructions
- Before opening the coconut milk can, give it a good shake to mix it.
- Then in a saucepan on the stove over medium heat, pour in the coconut milk, oat milk, and maple syrup and stir together.
- Heat up the milk and maple syrup for about 5 minutes and then combine the cacao powder using a metal wire whisk.
- Whisk until the cacao powder is fully dissolved and the saucepan comes to a low boil, about 5 more minutes.
- Remove from heat and serve into mugs. Add any whipped cream or marshmallows, if desired.