Oat Almond Butter Cookies
These oat almond butter cookies are chewy, moist, full of flavor, and vegan! The protein and oats make them filling and satisfying.
Ingredients
- ½ cup almond flour (63g)
- ½ cup almond butter, unsalted (126ml)
- 3 tablespoons unsweetened applesauce
- 1 cup gluten-free rolled oats (130g)
- ⅓ cup coconut sugar (56g)
- ¼ cup raisins (32g)
- ⅛ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- First, preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a medium sized bowl, pour in the applesauce, coconut sugar, almond butter, and vanilla extract. Cream the ingredients together with a large spoon.
- Next, add in the almond flour, salt, and cinnamon and stir well.
- Then add in the oats and raisins, stirring until the batter is mixed well. Use a cookie scoop or a spoon and drop rounds of dough on the prepared baking sheet. Use your hand to gently press down to flatten the top of each cookie.
- Bake on the middle oven rack for 10 minutes. Remove the cookies and allow them to cool for about 4 minutes before transferring them to a cooling rack.