Peach Cobbler
Gluten-free peach cobbler is a summer must make dessert! The refreshingly sweet peaches with cinnamon and a soft biscuit top is a delightful combination!
Ingredients
- 6 cups yellow or white peaches, sliced (about 7 medium sized peaches)
- ⅓ cup coconut sugar (52g)
- 1 teaspoon lemon juice
- 1½ teaspoons ground cinnamon
Cobbler Topping
- 2 cups gluten-free all-purpose flour (280g)
- ½ teaspoon sea salt
- 6 tablespoons cold, unsalted butter, cubed
- 1 egg, lightly beaten
- ½ cup unsweetened almond or cashew milk (117ml)
- 1½ tablespoons honey
Instructions
- Slice the peaches and add them to a medium size bowl. Add the lemon juice, coconut sugar, and cinnamon and stir until the peaches are evenly coated. If the peaches are very juicy, you can mix in 1 tablespoon of flour. Set the bowl aside.
- Preheat the oven to 375°F and lightly oil an 8'' x 11'' (2qt) glass baking dish and set it aside.
- Take another medium size bowl and add the all-purpose flour and sea salt. Stir together.
- Then cut the cold butter into cubes and drop it into the flour. Use a pastry cutter to chop the butter until they resemble small crumbs.
- Lightly beat an egg with a fork in a small bowl and and it to the mixture. Then add the almond milk and honey. Use a large spoon to stir the ingredients together until it is well-combined and the dough starts to form into a large ball. The dough will be rather sticky in texture.
- Pour the bowl of peaches into the prepared baking dish. Then divide the dough in two and drop half of the dough on top of the peaches on one side of the baking dish and drop the other half on the other side.
- Use a knife or the back of a spoon to gently spread the dough evenly on top of the peaches. If the knife or spoon sticks too much to the dough, just dust them with flour. At this point, you can sprinkle the top of the dough with a little cinnamon and sugar, if preferred.
- Bake the cobbler on the middle oven rack for about 40 minutes or until an inserted toothpick comes out clean. Allow the cobbler to sit for about an hour before serving.
- Serve it as is or topped with whipped cream or ice cream.