S'mores Bark
This s'mores bark is the perfect fix for when you can't make the classic campfire dessert. It is sweet and crunchy with bits of pillowy soft marshmallows. It is a dangerously good treat!
Ingredients
- 2 cups semi-sweet chocolate chips (362g)
- ⅔ cup mini marshmallows (57g)
- ¾ cup gluten-free graham crackers, broken into pieces (51g) I used Schar Gluten-Free Honeygrams
- pinch of coarse sea salt, optional
Instructions
- First, place a sheet of parchment paper in an 8'' x 10'' glass baking dish or one similar in size.
- Sprinkle half of the graham cracker pieces and mini marshmallows in the dish. Scatter them around with your hand.
- Melt the chocolate chips in a pan over the stove on low heat. Use a spoon or spatula to constantly stir the chocolate as it melts completely, 2-3 minutes.
- Pour the chocolate in the dish and evenly spread it around the bottom. Then sprinkle the remaining graham crackers and marshmallows. Sprinkle the top with a little coarse salt. Cover and chill in the refrigerator for about 1 hour or until solid.
- Allow the bark to sit out at room temperature for about 10 minutes before cutting it into pieces to serve.