Strawberry Cream Pops
These strawberry cream pops are the perfect welcome to summer. They are naturally sweetened, creamy, and packed with yummy strawberries! Only 5 ingredients are needed!
Ingredients
- 1 cup fresh strawberries, sliced (134g)
- ⅓ cup heavy whipping cream (83 ml)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- pinch of salt
Instructions
- In a blender, add the sliced strawberries, maple syrup, whipping cream, vanilla extract, and salt.
- Blend for about 40-45 seconds on high until well-blended.
- Pour into the popsicle mold and freeze for 4 hours or until fully frozen. Remove from the mold and enjoy!