Vegan Irish Coffee
This recipe was created to replicate the best Irish coffee I had in Ireland. It is dairy free and free of refined sugar. The coffee, Bushmills Whiskey, cream, and level of sweetness is absolutely scrumptious!
Ingredients
- 2 cups hot coffee, freshly brewed (458ml)
- 2 ounces Bushmills Original Whiskey
- 2 tablespoons maple syrup
Lightly Whipped Cream
- ¾ cup Silk Dairy Free Heavy Whipping Cream (170ml)
- 1 tablespoon maple syrup
Instructions
- First brew 2 cups of hot coffee.
- In a medium sized bowl or in a stand mixer bowl, add the heavy whipping cream and tablespoon of maple syrup. Beat until the cream becomes lightly whipped, preferably just enough so that the cream can be poured into mugs.
- For 4 servings, take 4 mugs and add into each one ½ cup of coffee, ½ tablespoon of maple syrup, ½ ounce of whiskey and stir with a spoon. Hold a spoon over each mug and pour the cream over the back of the spoon, evenly dividing the cream. (If the cream is too stiff, use a spoon to scoop it out) Lightly dust the tops with cocoa powder, if desired.For 2 large servings, take 2 mugs and add into each 1 cup of coffee, 1 tablespoon of maple syrup, and 1 ounce of whiskey and stir. Add the cream on top as explained above.