Weekend Waffles
These weekend waffles are so delicious and can be enjoyed as a savory or sweet breakfast. They are perfect for your weekend brunch!
Ingredients
- 1 ¼ cups gluten free all-purpose flour (I like Pillsbury Best Multi-Purpose Gluten Free Flour Blend)
- ¾ cup fine blanched almond flour
- 3 teaspoons baking powder
- ½ teaspoon sea salt
- 2 eggs, whites separated from yolks
- ½ cup canola oil
- 1 ¼ cups unsweetened almond milk or other dairy free alternative
Instructions
- In a large bowl, add the flours, baking powder, and sea salt. Use a wire whisk to mix together and work out the clumps.
- Separate the egg whites from the egg yolks, adding the yolks to the dry ingredient bowl and the egg whites to a medium sized bowl or stand mixer bowl.
- Next beat the egg whites until soft, fluffy peaks form. (see above picture)
- Then add the oil and milk to the dry ingredients bowl. Mix well with a large spoon. Using a cake batter spatula, fold in the egg whites until it is well distributed in the batter.
- Heat up your waffle iron and spoon in about 3/4 cup of batter, for medium sized waffles.
- Cook for about 2 minutes on medium high heat or until your waffle iron notifies you it is done. Remove the waffle and repeat until all of the batter is gone.
- Finally, add your toppings.